Menu for Saturday Meal

Soup of the Day £4.50
Crab, Mango and Rocket Tian with Red Pepper Dressing £5.95
Bruschetta Bread with Goats Cheese and Balsamic £5.25
Chicken Liver Pate with Grape Chutney and Granary Toast £5.50
Baked Camembert with Crusty Bread, Pita and Red Onion Marmalade £6.25
Spicy Chicken Wings with Blue Cheese Dip Celery and Carrots £5.50
Royal Oak Favorites
Chicken, Mozzarella and Pesto Burger £10.50
The Royal Oak Burger with bacon, Tomato, Onion and Cheese. £10.95
Beer Battered Fish with Peas £10.95
Scampi and Salad £10.95
(All served with Homemade Fries )
(10% surcharge on all parties of 6 or more)

Main Courses
Chicken Parma and Mozzarella with Pesto Potatoes, Vegetables and
Sundried Tomato Cream £11.95
Calves Liver & Bacon with Creamy Mash,
Vegetables and Onion Gravy £13.95
Grilled Lamb Cutlets with Moroccan
Cous Cous, Salad and Tsatziki £13.95
Mediterranean Vegetable Skewers with
Spinach and New Potatoes (v) £8.95
Rib Eye Steak with Peppercorn Sauce, Grilled Flat Mushroom and Homemade Fries £15.95
Roasted Garlic, Mushroom and Brie
Strudel (V) £9.95
Onion Rings £2.95 - Homemade Fries £2.95
Cheesy Chips £3.45 - Side Salad £2.95
Traditional Mixed Salad £5.95 (V)
Chicken Salad with Bacon, Croutons, and Parmesan £9.95
All food locally sourced where possible
(10% surcharge on all parties of 6 or more)
Summer Pudding with Clotted Cream (!!!!!!!!!!!!!!!!)
Warm Chocolate Brownie
served with a choice of Ice Cream
Eton Mess  (!!!!!!!!!!!!!!!!)
Rhubarb Crumble with Homemade Custard (!!!!!!!!!!!!!!!)
(All Puddings £4.95)
A selection of Ice Cream

Cheese Board

A varied selection of Cheeses
with Grapes, Celery and Chutney £7.50

A selection of Wine or Port available

Liquor Coffees available from £4.50
(10% surcharge on all parties of 6 or more)


Telephone 01306 730120

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